Chef’s Features

february 7th & february 8th

 

friday  -  february 7th     $15

Steak Chimichanga w/White Queso Sauce

Mexican Rice, Refried Beans, Lettuce & Tomatoes

Sour Cream & Salsa

 

 

saturDAY  -  january 11th     $16

Grilled Salmon w/Parmesan Cream

Garlic Smashed Potatoes

Broccoli & Cauliflower

Roll & Butter

 

 

 

Feature Menu Hours

Friday & Saturday 12pm - 10pm
Bonus Days & Holidays 12pm - 10pm

 
Daily Menu Hours
Sunday - Thursday 11am - 11pm
Friday & Saturday 11am - 4am
Bonus Days & Holiday 11am - 4am