Chef’s Features

january 10th & january 11th

 

friday  -  january 10th     $14

Herb Roasted Chicken

Wild Rice

Glazed Carrots

Roll & Butter

 

saturDAY  -  january 11th     $15

Pepper Steak & Gravy

Smashed Baked Potatoes

Broccoli

Roll & Butter

 

 

 

Feature Menu Hours

Friday & Saturday 12pm - 10pm
Bonus Days & Holidays 12pm - 10pm

 
Daily Menu Hours
Sunday - Thursday 11am - 11pm
Friday & Saturday 11am - 4am
Bonus Days & Holiday 11am - 4am